Brilliant Food Tips and Cooking Tricks (9781579543013)

Without a doubt, this is the most comprehensive home-cooking book on the market. Proven cookbook editor and author David Joachim has teamed up with five cooking gurus, each with a distinguished area of expertise. The combined kitchen know-how of these experts makes BRILLIANT FOOD TIPS & COOKING TRICKS like a complete cooking school in one volume, with master classes in each of the foundational areas of home cooking: * Cooking essentials (buying, storing and preparing foods) * Problem solving * Saving time * Achieving and boosting flavour * Healthy cooking More than 5,000 innovative tips show readers how to do everything from cook the perfect turkey to get the seeds out of a pomegranate the easy way. Divided by subheads, the A-to-Z entries are illuminated with 170+ step-by-step illustrations and 200 sidebars. With more than 1,200 newly developed recipes, BRILLIANT FOOD TIPS & COOKING TRICKS will quickly become a cooking classic.

Product details

• Format Hardback | 576 pages
• Dimensions 190 x 235 x 44.45mm | 1,307g
• Publication date 13 Jul 2001
• Publisher Rodale Press
• Publication City/Country Pennsylvania, United States
• Language English
• Illustrations note 170 b&w illustrations
• ISBN10 1579543014
• ISBN13 9781579543013

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